Ticket Packages

VIP Package
$695 per ticket
Why pick and choose when you can do it all with a euphoria VIP Package? This year's VIP Package experience is expanded to include new events and and exclusive opportunities. The VIP Pass gives you access to all events throughout the weekend, in addition to your choice of an Exclusive VIP Experience Event, entrance to “The” After Party and the euphoria VIP Swag Bag.
VIP Tickets are in limited supply and include:
 
VIP Event Credential & Gift*
Songwriters Recipe
Guest Chef Dinner**
Jazz Brunch & Culinary Cook-Off
Sunday Supper

*Exclusive to VIP Ticket Holders

**You will have first choice to any of the guest chef dinners that take place on Saturday, September 24th (see below for complete list). A Euphoria representative will contact you to reserve your seat at your chosen wine dinner location. If you have any questions please call the Euphoria office at (864) 233-5663.


Weekend Pass  
$245 per ticket
Includes one ticket to each of the following events:

Taste of the South

Saturday Combo Ticket (Tasting Showcase, Cooking Demonstrations, Grand Tasting, Beer Garden, Wine Seminars)

Jazz Brunch & Culinary Cook-Off

Individual Event Tickets

Songwriters Recipe: Songs and Stories from Euphoria Uplugged
$100 per ticket
Enjoy cocktails and hors'doeuvres at this intimate "behind the music" event featuring Edwin McCain and friends talking about the music making process and singing the results. The performance takes place at the Warehouse Theatre.

Thursday, September 22, 2011
The Warehouse Theatre

Taste of the South presented by Verizon 

The perfect way to spend a Friday evening. Under the stars in downtown Greenville. Along the soothing currents of the Reedy River. Listening to live music. Dining on a full array of Southern dishes from a selection of the Upstate's finest restaurants. And pairing it with your favorite wine, beer or soft drink. Taste it all.
 
Friday, September 23, 2011
Peace Center Amphitheatre
 
Saturday Tasting Showcase
Cooking Demonstrations, Wine Seminars, Grand Wine Tasting & Beer Garden

Sip.Sample.Taste. And learn how they do what they do. Saturday morning kicks off with acclaimed guest chefs, local culinary stars, Master Sommeliers and talented musicians sharing insights on their craft through a series of wine seminars and culinary demonstrations complemented with live musical performances

Saturday, September 24, 2011
Downtown Greenville (Main Street/Broad Street)
 
11:00am – 5:00pm Outside on Main Street/Broad

Cooking Demonstrations: 11:00 – 4:00 pm
Wine Seminars: 11:30 am – 4:30 pm
Grand Wine Tasting and Gourmet Food Sampling: 1:00 – 5:00 pm

Saturday Ticket
$75 per ticket
(Includes access to the Tasting Showcase, Cooking Demonstrations, Grand Tasting, Beer Garden)


Culinary Ticket

(Includes access to the Cooking Demonstrations, Tasting Showcase)


Wine Seminars Ticket
 
(includes access to the Three Master Sommelier-led wine seminars held at Westin Poinsett Hotel)
 
11:00 am
Bubblemania: Laura Williamson, MS
Champagne and other wines with fizz are not just for celebration. Discover the combination of delicacy and richness that makes good bubbly an everyday treat.

1:00 pm
Long Live the King: J. Scott Carney, MS
Cabernet Sauvignon is the “king” of red wine grapes. We’ll sample wines from 5 continents including the Bordeaux classics (Everyone ALWAYS loves Cab)

2:30 pm
Wines of Fire: Wayne Belding, MS
Volcanic soils are found in many winegrowing areas around the world. We’ll explore the fiery intensity of some of these wines.  (Big, rich wines)

Saturday Combo Ticket

(Includes the Tasting Showcase, Cooking Demonstrations, Grand Tasting, Beer Garden, Wine Seminars)
Achieve euphoria through the superb art of wining and dining as guest chefs and beverage experts from around the country combine their talents to host multi-course dinners at a select group of downtown restaurants. Your higher state awaits.

Saturday, September 24, 2011
Various Downtown Restaurants
7:00 pm


Guest Chef Wine Dinners
($150 per ticket)
 
American Grocery Restaurant - SOLD OUT
Host Chef: Joe Clarke
Guest Chef: Steven Satterfield of Miller Union in Atlanta, GA


Devereaux’s
Host Chef: Spencer Thomson
The Lazy Goat
Host Chef: Victoria Moore
Guest Chef: Rory Golden of Deerhurst Resort in Ontario, Canada and
Haley Bitterman,Corporate Executive Chef, Ralph Brennan Restaurant Group

Nantucket Seafood Grill
Host Chef: Wade McLamb
Guest Chefs: Rodney Scruggs of Occidental Grill and Seafood in Washington, DC

Rick Erwin's West End Grille
Host Chef: Jason McCarthy
Guest Chefs: Drew Dzejak and Shun Li of The Grill Room, Windsor Court Hotel in New Orleans, LA
Stella's Southern Bistro
Host Chef: Jason Scholz
Guest Chef: Joshua Hopkins of Abattoir in Atlanta, GA


Guest Chef Spirits Dinner
($150 per ticket)

High Cotton
Host Chef: Anthony Gray

Guest Chef Beer Dinner
($75 per ticket)

NOSE DIVE gastropub
Host Chef: Joey Pearson
Guest Chefs: David Guas of Bayou Bakery, Coffee Bar and Eatery, Arlington, VA and

Jazz Brunch
A New Orleans-style brunch buffet featuring dishes from a variety of local restaurants and live jazz music from acclaimed jazz musician Mark Rapp. Taste the spice, listen to the groove and let the good times roll.  

Culinary Cook-off
It's not all fun and games for our Chefs. OK, it is..but in this event, we realy put their talents to the test. Local and guest chefs team up to compete in multiple sessions of entertaining and educational live cooking demonstrations, finishing euphoria on a truly high note
 
Sunday, September 25, 2011
Downtown Greenville (Main Street/Broad Street)
      
The Sunday Supper presented by Le Creuset (new for 2011)

James Beard winner Sean Brock serves up our very first “Sunday Supper”. This farm to table experience will be the exclamation point on the weekend. Enjoy while you kick back to the sounds of southern blue grass.

Sunday, September 25, 2011
Wyche Pavillion in Downtown Greenville (on the Reedy River)